Our classic New York steak is paired with a three bone, slow-cooked, beef short rib basted in a housemade BBQ sauce.

Flame-grilled steak is topped with an herb-butter for extra flavor. Served with a creamy mushroom sauce and crispy portobello mushroom fries.

A richly-marbled ribeye flame-grilled to lock in the flavor.

Flame-grilled 11oz to seal in all the flavor & juice. Add shrimp AED 24

Classic cut 7oz flame-grilled to seal in all the flavor and juice. Add shrimp AED 24

Three bone beef short ribs Texas style! Flame-grilled and glazed with our house-made BBQ sauce. This rack is then crusted with a flavorful Texas spice-mix.

Classic New York steak topped with a creamy mushroom sauce. Served with Twister Fries and 1 side of your choice.

Two sautéed chicken fillets topped with melted mozzarella cheese.  Served with a rich sautéed mushrooms demi-glace sauce, asparagus and mashed potatoes.

Two breaded crispy chicken fillets served with fresh mashed potatoes and sautéed vegetables with a creamy mushroom sauce. Grilled chicken available upon request.

Two Cajun-spiced chicken breasts over Spanish rice. Topped with Cajun cream sauce and served with butter-roasted corn on the cob.

Flour tortillas filled with Buffalo fried chicken strips, pico de gallo, lettuce & Bleu cheese sauce. Served with seasoned fries & Bleu cheese dip.

Hand-breaded southern-fried chicken breasts topped with country gravy. Served with mashed potatoes and coleslaw and a little extra country gravy.

Golden-fried chicken tenders, served with seasoned fries & honey mustard dip.

Flame-grilled beef burger topped with cheese. Served on a brioche bun with lettuce, tomato, pickles, onion and Fridays signature burger sauce.

Piled high with slow-cooked BBQ beef. Served with melted cheddar cheese, roasted beef bacon, frizzled onions and horseradish sauce on a brioche bun.

Crispy hand-breaded chicken filet served on a toasted brioche bun with lettuce, tomato, creamy coleslaw and ranch dressing.

Crispy hand-breaded chicken filet served on a brioche bun with lettuce, tomato, creamy coleslaw, pickled jalpenos and Sriracha mayo.

Flame-grilled plant-based burger topped with cheese. Served on a brioche bun with lettuce, tomato, pickles, onion and Fridays signature burger sauce.

Our best-seller for a reason! Fettuccine tossed in a creamy Cajun alfredo sauce with seasoned chicken and shrimp, sautéed red bell peppers topped.

Fettuccine tossed in creamy alfredo sauce. Topped with two New Orleans style blackened chicken breasts, fresh tomatoes and  green onions.

Penne pasta tossed with spicy arrabbiata tomato sauce and topped with parmesan cheese.

Linguine with sautéed shrimp, tossed with creamy pink tomato sauce.

Fettuccine with fresh tomatoes, fresh spinach, and sliced kalamata olives.  Tossed in a light lemon and garlic sauce, topped with parmesan and parsley.

Flame-grilled salmon filet served on a bed of sautéed fresh spinach with a creamy yuzu cirus sauce. Served with Mashed potatoes.

Handbreaded golden fried shrimp served with seasoned fries, tartar sauce and coleslaw.

Grilled halloumi, edamame, parmesan, rocket, assorted greens, tomatoes, avocado, edamame and pomegranate tossed with a honey mustard dressing.

Feta cheese, roasted beetroot, arugula, green apple, apricots, dates and walnuts. Drizzled with a sweet pomegranate glaze.

Romaine lettuce tossed with our Caesar dressing. Topped with parmesan and garlic butter croutons.